restaurants

Sushi Yoshino

This super small restaurant is made in the "kojinmari" style, with a single beautiful counter and a single table. In this cozy atmosphere, you can have authentic Edo-style sushi courses. Something you absolutely have to try is their [Otoro], which is the fattiest part of a maguro (tuna). It is so tender that it melts in your mouth! Another dish you can’t miss is their [Shime-kohada], which consists of sashimi (sliced raw fish) that has been carefully soaked in vinegar. This amazing delicacy will allow you to experience the real deliciousness of vinegared rice. Treat yourself with this great sushi made by a skillful artisan!